Healthy Food Recipes

You can satisfy your love for soul food and be mindful of your health with the American Stroke Association’s The Best of Healthy Soul Food Recipes cookbook. This 96-page hardcover cookbook includes favorites from the first two issues of Healthy Soul Food Recipes magazine cookbooks. From soups to desserts, it features 50 tasty and healthful [...]

China Yingxia International, Inc. (OTC Bulletin Board: CYXI), a leading provider in the health and nutritional food industry engaged in the development, manufacture and distribution of nutritional food products, dietary supplements, and raw cactus plants in the People’s Republic of China (“PRC”), today announced that the Company plans to participate in the 79th National Sugar [...]

New research just published in the October issue of the Journal of Agricultural and Food Chemistry reveals significant health benefits in milled yellow corn products. The study, authored by Purdue University professor Dr. Mario Ferruzzi, demonstrates milled yellow corn products are rich in antioxidants, especially carotenoids such as lutein. Additionally, the bioaccessibility level of carotenoids [...]

A new study examines how a certain naturally-occurring component of soy may enhance the function of arteries in stroke patients, and help all Americans keep heart healthy. According to the Center for Disease Control and Prevention, heart disease is the nation’s number one killer while stroke is the third leading cause of death in the [...]